Vitamin C Sanding Sugar (CAS 57-50-1, 50-81-7) is a food-grade blend composed of 93% sucrose and 7% ascorbic acid (Vitamin C), commonly used as a coating or “sanding sugar” for gummies, chews, and confections. This formulation enhances flavor with a pleasant sweet–tart balance while contributing a functional dose of antioxidant support. It also improves visual appeal and texture by reducing stickiness and adding a light crystalline crunch. Ideal for brands seeking a clean-label finishing sugar with added nutritional value.
Now available in 3-pound (1,400g) bulk quantities for commercial kitchens, manufacturers, and R&D labs.
